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On her new restaurant, āThe Squared Circleā, opening inĀ Chicago:
āThis is ourĀ third restaurant. We had one in Kentucky and one in Lombard, Ill; we sold bothĀ of those and ended up coming back to Chicago. Itās not just a pizza place; we doĀ thin crust (Chicago style), we do brick oven, New York Style, and stuffedĀ burgers. Itās a very, very unique menu.ā
On theĀ wrestling theme of her restaurant:
"Our place isĀ wrestling themed. Iām there every single night watching wrestling. I get toĀ watch what I love, talk about my passion, eat awesome food, and mingle with theĀ fans. Every night we have wrestling on and feature wrestling related guests. IĀ even named a platter after Gail Kim.ā
On herĀ time in TNA and whether she would return:
āTNA is out ofĀ the question. It wasnāt a good fit for me. I had a great run there, but it wasĀ very different from WWE. It made me appreciate WWE a lot.ā
On her future in wrestling:
āNever sayĀ never. Iām 42 and Iām still kicking ass and in better shape than when I wasĀ wrestling. Itās in my blood. Iām lucky that I live wrestling at my restaurant. IĀ donāt think Iām done wrestling; I have a lot to give in terms of knowledge andĀ helping other females.ā
On working in front ofĀ the same crowd each week versus working on the road:
āIts apples andĀ oranges. I enjoy going on the road and working different towns. (At TNA) theĀ audience wanted to get more camera time (than the talent). I ended up knowingĀ most of the fans that went there in Orlando. Performing in Madison Square GardenĀ is surreal. I hope some of the TNA talent that has never gotten to do that getsĀ a chance to do it.ā
On whatās missing withĀ todayās female talent:
āWe had FitĀ Finlay as a trainer and agent. He made us and molded us. He got to know whatĀ made us tick, exposed that, and there was nothing we couldnāt do. Today, theĀ girls pick and choose what moves they want to do. If Fit Finlay was around, thatĀ wouldnāt happen. We worked stiff. We made contact"
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